4 oz. POM Pomegranate Peach Passion White Tea
1 1/2 oz. bourbon
1/4 oz. fresh lemon juice
2 fresh peach slices
Muddle the mint leaves and peach slices* gently in the bottom of a highball glass with a little lemon juice. Add ice and the remaining ingredients. Stir and garnish with a generous mint sprig. Serve and enjoy!